Our Process

Our farms are certified & our experienced quality team inspects the farms on regular basis
All of our farms & processes are regularly audited
We have developed policies & processes as per international standards
We work with producers who have selected best-in-class food safety standards in Banana exports industry

Specifications & Packaging:

Our Fresh bananas are nicely shaped, intact and properly sized
Only Clean, without any disease(s) & insect damages, Free of contusion deformity, latex or rotting fresh bananas are selected for packaging
We deploy best industry practices at every step of banana production & packaging
Below mentioned specifications & parameters are followed for every cut.

Product Name	Green Fresh Bananas
Variety	Cavendish
Country of Origin	Ecuador
Fruit Type	Premium Category 1
Maximum Harvest Age	10 to 12 Weeks for Middle east & longer transit destinations
Min. number of Leaves for Harvest / Banana tree	6 Leaves
Finger length	≥8 inches or 20cms (pulp to pulp)
Calibration	39-46
Box Types	22XU &208
Banana/Hands	Clusters OR 4, 5, 6 hands depending on the box & market
Net Weights	14 kg for 208, 20Kg for 22XU
Stickers per box	12-15
Packing Pattern	Frontal Lines
Post-Harvest Fungicides	Mertec + Fungaflor + Ryzup

Quality Control & Documentation:

Our team is trained in quality control & standardization methods
Importance is given to quality throughout the container like clean & free of cut or bruises fresh bananas
Uniformity of shapes, sizes, weights & presentation of bananas are given special care
We use written notes, photographs & videos as means to document the observations during production & packaging process
Our standardize process of continues random inspection at every step helps in eliminating anomalies & faults
Observations recorded & steps taken to remove anomalies & faults are documented along with photographs
We create reports for each cut which are shared with the importer as pre-loading reports